“Bomboletti” are a gastronomic delicacy typical of San Benedetto del Tronto, overlooking the coast of the Adriatic Sea, famous for its seafood cuisine. These delicious mollusks, also known as “sea snails,” are a real treat for the palate of sea lovers. Prepared with care and skill, Bomboletti is a tasty and light dish, perfect for savoring the authentic taste of the sea. Their tender and succulent meat goes harmoniously with a simple but flavorful seasoning of fresh tomatoes, garlic, parsley, and chili peppers, which enhances their natural taste. Served on a bed of fresh homemade pasta, Bomboletti represent an authentic Marche culinary experience. Every bite is a journey into the authentic and genuine flavors of San Benedetto del Tronto, a city that lives and breathes the sea. Anyone who has the opportunity to taste Bomboletti will get to discover the true heart of local cuisine, made up of tradition, passion, and love for the sea.
18 July - 29 September