The Brodetto
he Brodetto alla sambenedettese is an ancient seafood dish, born out of the need for fishermen to cook the unsaleable catch on board. Originally prepared with oil, it has become a refined specialty of the Marche region over time.
The Bomboletti
Bomboletti” are a gastronomic delicacy typical of San Benedetto del Tronto, overlooking the coast of the Adriatic Sea, famous for its seafood cuisine.
Fried paranza
he fritto di paranza is a typical San Benedetto del Tronto dish of Italian seafood cuisine, particularly popular along the Adriatic coast.
Fried fish olives
Fried olives stuffed with fish are a traditional dish from the San Benedetto del Tronto area, a reworking of fried olives all’ascolana (stuffed with meat).